Based in Brisbane, The Boom Boom Room is a Japanese styled underground restaurant and bar offering authentic sashimi and yakitori plates, as well as bold dishes curated by Executive Chef Jake Nicolson.

We are next to none when it comes to offering a wide range of innovative beverages, paired by showcasing cocktails that are expertly mixed by Brisbane’s best bartenders. We also serve wines sourced by award winning sommeliers and the finest beer, whiskey & sake imported from Japan.

Our bar houses 27 incredibly rare and limited release Japanese whiskies of note. We thus offer you an exclusive opportunity to unlock each vault and discover the unique flavours, notes and characteristics of these finely crafted products.

Our restaurant Indulges in a wide range of authentic plates that include sashimi & yakitori, plus new dishes from Executive Chef Jake Nicolson that are inspired by the energetic city of Tokyo and influenced by the freshest Australian produce. We offer a wide array of Gluten-free, Vegetarian and Vegan options for our patrons. 

We also offer private dining and offer booking on various events. 

Contact us to get in touch with us for further details.