Created in early 2021, Noranise Dining strives to create and develop each aspect of our services for you and the special day you wish to celebrate, using the best locally sourced ingredients and handcrafted gems.

Chef Pierre has over 10 years’ experience training and working in some of France’s most renowned restaurant, Michelin stars and Relais & Chateaux. Located in Sydney for the past ten years, he has been cooking and serving privately for families and events since 2018. Pierre enjoys travelling to discover new produce and skills to incorporate into his food and cooking style.

We offer cooking classes in the comfort and the safety of your own home! Specializing in French techniques and recipes, we can also teach to a theme of your choice. Chef Pierre loves
to share his special tips and cooking techniques.

After the class, enjoy your meal served to you and your guests by the chef.

If you wish to host an intimate dinner or to celebrate a major birthday, we will create a unique menu for you to make the day a true memory.