Murray River Salt® – Premium Australian Pink Salt Murray River Salt® is a family-owned business passionate about producing some of the finest pink salt in the world. Our award-winning pink salt flakes are delicate, soft, and full of flavour, making them a favourite among Michelin-star chefs, restaurant owners, and home cooks across Australia and internationally. Unlike ordinary salts, our flakes deliver a subtle, full-bodied taste without the harsh saltiness, enhancing every dish without overpowering it. We offer a range of premium pink salt products, including delicate finishing flakes perfect for both savoury and sweet dishes—from vegetables and grilled meats to chocolate, caramel, and salads. Our products are all-natural, free from additives, herbicides, and pesticides, and rich in essential minerals such as magnesium, calcium, potassium, and iodine, providing both flavour and nutritional benefits. Sustainability is at the core of our operations. Murray River Salt® is Australia’s only pink salt producer, and our environmentally friendly practices positively contribute to the Murray-Darling Basin. Our Mourquong Mitigation Basin is renowned for its purity, high mineral content, and positive environmental impact, helping manage the region’s salinity challenges. We pride ourselves on quality, flavour, and sustainability. Whether you’re a professional chef or a passionate home cook, Murray River Salt® adds a unique texture and delicate flavour to your dishes. Explore our range online and discover recipes and inspiration for using our pink salt flakes to create exceptional meals.