Liquid Chai offers a handcrafted chai concentrate made from organic black tea and aromatic spices. Based in Black Mountain, Queensland, we slow-steep cinnamon, cardamom, ginger, cloves and star anise to create a rich, balanced syrup that captures the authentic taste of traditional chai. Our concentrate is vegan friendly and gluten free with minimal sugar and no artificial flavours or preservatives.

This versatile chai syrup is perfect for cafes and home baristas alike. Mix it with your choice of milk or dairy-free alternatives to make a warming chai latte, serve over ice for a refreshing cold brew, or add to baked goods and cocktails for a unique twist. If you love spiced tea, Liquid Chai makes it easy to enjoy a premium, barista-quality experience at home or in your business.