Business Description

Our aim is simple – To raise and butcher Adelaide’s Hills finest chemical free, grass fed & finished beef. We believe that in order to produce safe, high quality food you need to have control of all facets of production. For many years this has been a dream of ours and now it is a reality. We are blessed to live and work in such a highly productive area as the Adelaide Hills. We are surrounded by open lush green pastures, crystal clear water, mature gums and peace and tranquility. This provides the ideal growing environment for healthy and happy cattle.

Our cattle are all raised and butchered here – the whole process is monitored under my close watchful eye from start to finish. When we are experiencing seasonal fluctuations in our stock rates we source our beef from other Adelaide Hills farmers who raise their cattle under the same farming principles as we do. Our cattle are entirely grass fed & finished and roam stress-free. They all enjoy the very best Mother Nature has to offer them. The end result is simply Adelaide Hill’s finest grass-fed & finished and chemical-free beef. This is food that excites the taste buds and promotes healthy eating. We are proud to be able to share it with you and know that you will be incredibly happy with your purchase.

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