We’re Aussie Biltong, and we believe real food should come from real places — like open Aussie pastures, not fluorescent-lit factories. That’s why every bite of our premium beef biltong starts with 100% grass-fed Australian beef, slow-cured and air-dried using traditional methods. No shortcuts. No nonsense. Just world-class meat, treated with the respect it deserves. This isn’t jerky. And it’s definitely not your average gas-station snack.

At Aussie Biltong, quality comes first, always.

Behind the process is Chef Mark, the culinary craftsman behind Bondi’s cult-favourite restaurant Greek Feast. His obsession with flavour, texture, and honest ingredients is what turns premium beef into biltong that stands apart. No heat-dehydration, no added sugar and no artificial preservatives, just proper biltong, made the way it should be. To know more, visit https://aussiebiltong.com.au/ or call +61 2 9387 1358.

Business Address: 191 Old South Head Rd, Bondi Junction, NSW, 2022, Australia
Business Phone: 02 9387 1358
Business Mail: [email protected]
Website: https://aussiebiltong.com.au/collections/beef-biltong
Hours of operation: 6:00 AM - 10:00 PM, 24/7 online
Payment Methods:For Online Purchases: Mastercard, Visa, SHOP, Paypal, etc. For In-Store Purchases: Cash, Mastercard, Visa, SHOP, Paypal, etc
Products: Original Beef Biltong - 100g, 250g, 500g, 1kg, Paprika Beef Biltong - 100g, 250g, 500g, 1kg, (Note: Pickup and worldwide shipping available)
Service Areas: Australia, Worldwide